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Filled with local Hervey Bay crab meat, ricotta and perhaps a tad too much lemon, it was topped with a perfectly split glistening green snow pea. The menu draws on traditional Italian dishes as well as interpretations of the classics. The interior is enhanced yet again by a large balcony which overlooks the newly renovated Jupiters pool; cucina vivo casino at sunset looks very tranquil.
So on I moved to the pizza section of the menu. I might suggest requesting a table on the balcony or close to itthat way you can enjoy the live music, outside view and near perfect Gold Coast weather. Sometimes I wonder which is better? You can tell when the dough has been given enough time to proof, and I simply love the subtle charred flavour from a wood-fired oven. On this occasion, we sat not far from here.
Whereas previously the dining venues at Jupiters were very inward looking, Cucina Vivo looks down on cucina vivo casino newly landscaped pool area. Arriving at Jupiters first ever outdoor dining venue, it was the genuine hospitality of the Cucina Vivo staff that stood out most.
Basking in the warmth of the Queensland heat by the pool just brought me back to my time in Santorini. Miss Foodie was a guest of Jupiters Hotel and Casino. Forget the over-worked version of Italian you may be more familiar with — especially on the GC.
Cucina Vivo was the latter but with an apparent turnaround of nearly people on any given day, I understand somethings have to give. I loved how new everything felt! Presentation was lovely and the seafood tender as it should be, I especially liked the addition of tender baby octopus.
Happy to see more fluffy clouds of gnocchi on his plate, B was pleased with the meal choice. My waiter really reminded me of how substantially better superior service makes a dining experience.
I like it a lot. In terms of luxury, nothing ever beats seeing your name held up by a chauffeur at the airport. The presentation is fantastic with the texture of the pasta deliciously soft and thin, letting the puree mix with the crab meat for a moreish taste.
B loving a good rack his words!
My Vivocious cocktail was a lively blend of Aperol and Disaronno, sweetened with honey, topped with San Pellegrino sparkling water and a sprig of rosemary. Ball casino baden 2015 start B and I agreed on Calamari Fritti which was served alongside dill aioli and a frisee endive salad. Although we thought we had already reached the peak of the meal, Chef checked in with us to warn of the three signature dishes to come.
Cucina Vivo is open for dinner daily from 5. B and I very much enjoyed our online slot machines for fun night, and a special mention goes to the hospitable Cucina Vivo family for making it so.
A photo posted by Jupiters Gold Coast jupitersgc on Feb 11, at 6: Like the gratifying crack of a creme brulee, breaking into the Ferrari red chocolate sphere to reveal the pistachio crostata and stracciatella ice cream was as mesmerising.
We grazed on this until the board was wiped clean. Every element was finely crafted to add texture and dimension, from the Sicilian and Ligurian olives to the pickled fennel, juicy roast cherry tomatoes, bresaola, salami, prosciutto and nduja. One of our visits was on a Monday night and the place was pumping.
The wine, from Tuscany, makes for a perfect pairing. Perhaps we should get on board this dessert stuff more often! Since becoming quite the pizza connoisseurI could never pass on a well made pizza.
Cucina Vivo Restaurant Review
The well-balanced taste of truffle adds greatly to the dish, making this another winner. The very affordable dessert is as indulgent as they come; A ferrari red chocolate sphere is doused in grappa infused chocolate sauce, which runs off the glistening surface as if the sphere as a volcano and the chocolate sauce some fast-running lava.
That you can sit out on the balcony and enjoy this setting in comfort in winter is a reminder of how blessed we are here in the Sunshine State. Worried about the possible regret of missing out on savouring something unmissable, we said, bring it on. Crack open the volcano to reveal pistachio crostata and strachiatella icecream inside.
That afternoon, we took advantage of the convenience of the Gold Coast G: All of Lucy's articles. It was never really a viable sophisticated short break destination — that is, until now.
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Seated near the two-metre long wood-fired oven which looks out over the main area of the restaurant, I began to settle in with a rich glass of red and look over the menu. It was pretty phenomenal stuff though I have often said that the way to my heart is through gelato.
We rolled upstairs to the comfort of a plush king bed and awoke to this stunning view: The service helps as well. The centrepiece inside Cucina Vivo is a two-metre long wood-fired oven which is surrounded by an open kitchen that is pleasantly lit by oversized pendent lights.