They're there as judges.
The technical challenges and lack of time and lack of fridge and work space are the enemy on that show. Former judge Mary Berry had one unique way of passing the time: Mary and Paul would purely come in to do what we called the royal tour—where they'd come in and find out what you were making, and then they'd come back in for judging.
Those are all drawn by illustrator Tom Hovey. The judges where can you find doritos roulette take a mouthful of every bake, which seems to leave an awful lot of leftover pastries, cakes, and ridiculously complicated bread sculptures.
But how much do you know about what goes on behind the scenes? Though submissions are not open casino theme party invitation wording the moment, you can keep your eyes open for when the next batch of contestants are being accepted here.
To make sure they catch all the drama, GBBO producers insist that every time a bake is put into or taken out of an oven, the moment must be caught on camera. It's designed to get information about your character, stories, mishaps and successes. A bona fide global sensation, the baking competition has the power to cause otherwise rational human beings to immediately run to their nearest supermarket in search of obscure ingredients like psyllium or Amarula cream liqueur.
Black jack salsa gecesi destroying any of your illusions, here are some secrets about how the producers whip up one of the world's most beloved cooking shows. Having any time to spare is not something that season seven contestant Jane Beedle remembers happening regularly for the contestants. He was working as a video editor on the first season of GBBO when the producers realized they needed an extra visual element—so he offered his illustration skills.
Which must be a hassle for the first couple of weeks, when there are more than 10 bakers all trying their best to produce a perfect bake at once. BBC Forget setting the oven to the correct temperature—the temperature inside the tent is just as important to a bake.
If they get through that, there is a second audition baking two recipes … in front of the cameras, and an interview with the show psychologist to make sure they can cope with being filmed for up to 16 hours a day.
The tent presents its own challenges, too, because it could be hot or cold, depending on the weather, and it tends to have quite a wobbly floor, which can make delicate decorating work trickier than it might otherwise seem.
For continuity purposes, the contestants are asked to wear the same outfits for the entire weekend. What better way to relax during a long day of baking than by watching Walter White, umm, baking?
As well as giving details of your hobbies, lifestyle, and level of black jack salsa gecesi with various types of baked goods, it also asks applicants to describe their baking style, and answer a couple of existential-sounding questions. You're not in the same hotel having sleepovers!
You form more of a relationship after the show when you see them at things like BBC Good Food or whatever—but they need to keep their distance [on the show]. I think it's designed to put some people off, essentially," fourth season contestant Beca Lyne-Pirkis said. If you happen to make it through the application process, the audition process is even more difficult.